Located in a strip of territory between two lakes, it operates since three generations to make of its products a symbol
of the best Italian culinary tradition.
As the years went on, the cold meats and salami processing factory Nino Galli managed to reinterpret in an up-to-date strain the uniqueness of handmade production by introducing a highly technological processing in spaces featuring ideal conditions,
where hygienic-sanitarian parameters are far beyond the required ones.

Thus the important target is reached: to keep unaltered those flavours,
those unmistakeable fragrances of old times,
using all what progress has made available but always
paying attention to the values of genuineness
and enthusiasm: a real art!